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This page is sort of a combination of recipes that we've accumulated during our travels to Mexico, that are soft of hard to categorize.  As they used to say during the disco era, "just do it..."  and enjoy our cuisine!

Carne Bistec, as prepared at Meling Ranch:  After enjoying a delicious dinner featuring Carne Bistec at Meling Ranch, in Baja California, Mexico. I managed to pry the recipe from the friendly staff...

Pork Chili Verde:  Delicious, easy to make chile verde, using pork ribs, cooked in a crock pot.  

Chili Verde:  Pork Chili Verde, the way the amazing staff prepare it at Meling Ranch.  You'll love this version!

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